Server

• Make sure the server station is well equipped and organized.
• Greet guests quickly and genuinely with a big smile and a big hello.
• Make room in your brain for BAR145° and menu knowledge – a lot of room.
• Provide extraordinary service to our guests.
• Take food and beverage orders. Consistently use suggestive sell techniques.
• Enter all orders in the point-of-sale system.
• Quality check with guests within two minutes or two bites of food delivery.
• Verify order accuracy and BAR145° quality.
• Monitor and observe guests’ dining experience. Respond promptly and courteously to any requests.
• Pre-bus tables and be a team player.
• Prepare and present final bill to the guest.
• Accept payment and process bill through the point-of-sale system.
• Complete opening, closing, and side duties if applicable.
• Thank every single guest for their visit.
• Provide goodbyes as big and enthusiastic as your hellos.
• Do what it takes to turn every guest into a repeat Guest.

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Prefer a minimum of one year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time